CALLIN' ALL NEW YORKERS?

What do you think are franks, Nathan's or Sabrett franks? Don't say I'm in the wrong section; Sabrett franks are produced in South Bronx and Nathan's is originally from Brooklyn. So who make betters franks? Oh, and when you eat a frank, what do you puts on it (saurkraut, relish, etc.) Also, what do you think of Jersey? Don't say Jersey shore because most of the cast is from New York. Oh, do you think Best's franks are better?